- Every tea is made from same plant, Camellia Sinensis. How it is processed is the difference among black tea, green tea or other teas
- Authentic Japanese green tea.compounds that give tea its characteristic taste, flavour and colour.
- The most significant polyphenols present in green tea are Catechins, which are very beneficial antioxidants.
Genmaicha is a traditional variation of green tea that is known for its mild flavor and because it is an ideal tea following a meal that includes oily foods, such as tempura. The name genmaicha is derived from the Japanese word for brown rice, which is a whole-grain form of rice with the bran still in place around the rice grains. Oi Ocha—Genmaicha uses 100% Japanese rice along with green tea leaves, with the rice being hot-air roasted over an extended period to give a mild and refreshing brown-rice flavor and fragrance.
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( This Product Description Is For Information Purposes Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)