- Every tea is made from same plant, Camellia Sinensis. How it is processed is the difference among black tea, green tea or other teas
- Green tea contains several polyphenolic compounds that give tea its characteristic taste, flavour and colour.
- The most significant polyphenols present in green tea are Catechins, which are very beneficial antioxidants.
- Authentic Japanese green tea.
Almost all tea grown in Japan is green tea. There is a wide variety of green tea produced,differentiated by such factors as growing methods, timing of the leaves, harvest and processing methods.
Freshly picked raw green tea leaves are steamed and roasted to halt fermentation. Green tea is a very familiar part of daily life in Japan, making it the most popular type of tea consumed by Japanese people.
Raw tea leaves begin to ferment as soon as they are picked owing to the action of oxidizing enzymes. However, by applying heat treatment, steaming and roasting, while the leaves are in a fresh state.
Green tea is made into a non-fermented tea by halting the oxidizing action of enzymes on the raw leaves.
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( This Product Description Is For Information Purposes Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)