Green Tea with Brown Rice and Matcha Powder-Select Green tea with roasted brown rice. A mixture of Sencha and rice with a fine powdered green tea called Matcha. A very popular green tea in North America.
Genmaicha, often called brown rice tea, is a Japanese tea made by mixing green tea, usually bancha or sencha, with toasted rice. The rice and corn impart a toasty and nutty quality to the aroma. When the rice is toasted, sometimes grains of rice pop, much like popcorn. In some genmaicha, only intact grains of rice are included; Genmaicha is also frequently blended with matcha, a powdered green tea that is normally brewed differently from most loose tea
Very mild, mellow flavor, but without being bland.