Every tea is made from same plant, Camellia Sinensis. How it is processed is the difference among black tea, green tea or other teas. Green tea contains several polyphenolic compounds that give tea its characteristic taste, flavour and colour. The most significant polyphenols present in green tea are Catechins, which are very beneficial antioxidants.
Let the water come to a boil and then let it cool for five minute before pouring over the tea, using about a teaspoon of tea per 8 oz. cup. Let it steep for about three to five minutes and drink, or remove the leaves (if using an infuser). The tea can be used for a second brewing.
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( This Product Description Is For Information Purposes Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)